Spirulina originates from subtropical saline lakes with an extremely alkaline pH ranging from 9 to 11 and an optimal temperature of 35 degrees Celsius. This spirulina is not exposed to any environmental toxins. These precise conditions are reproduced in a dedicated greenhouse contributing to the exceptional natural flavour of our spirulina. This spirulina is cultivated under these optimal conditions to ensure it meets the highest quality standards, which is why it possesses its distinctive spicy-salty taste.
Our new spirulina has a distinctive natural flavour