Organic Atlantic dulse 100g or 200g

Discover the rich, natural taste of the sea with our premium hand-harvested dulse, sourced from the pristine coastal waters of Brittany, France. Our harvester carefully gathers each frond by hand from a deep water concession in the Atlantic waters off Brittany, ensuring the highest quality while preserving the delicate ecosystem of the coastline. Sustainably sourced, naturally dried, our dulse is packed with natural minerals and vitamins. This dulse adds a rich umami note to soups, salads, snacks, and gourmet dishes alike. Our dulse is certified organic by Bureau Veritas in accordance with European specification EC848/2018. 

Dulse (Palmaria palmata) is a red algae (Rhodophyta). Its reddish-purple colour comes from pigments called phycoerythrins, which absorb blue light and reflect red, allowing it to thrive in deeper waters where light is limited.