Organic Natural Kelp Iodine

Ascophyllum nodosum: A Treasure from the North Atlantic

Also known as “bladderwrack” or “black tang,” this brown algae thrives in the cold, pristine waters of the North Atlantic. Used for thousands of years in traditional diets, it stands out for its natural abundance of essential micronutrients such as iodine, iron, calcium, and potassium, as well as vitamins B, C, D, and E.

Recognized as a superfood, Ascophyllum nodosum is commonly used to support thyroid health, aid digestion, enhance vitality, and assist with weight management as part of a balanced lifestyle.

Health Benefits Recognized by EFSA*

The iodine naturally found in kelp contributes to:

• Normal thyroid function and hormone production

• Efficient energy metabolism

• Optimal cognitive function

• Proper nervous system function

• Healthy skin

Additionally, this seaweed supports digestion, promotes intestinal comfort, and may aid in weight control when combined with appropriate dietary measures.

Sustainable, Organic, and Fully Traceable Seaweed

• Origin: Scotland – responsibly harvested from the unspoiled waters of the Hebrides

• Organic Certification (FR-BIO-10) – ensuring quality and environmental integrity

• Full Traceability – from ocean harvesting to finished product

Guaranteed Purity and Nutrient Concentration

• Vegan Formula – completely free from animal traces (fish, mollusks, shellfish)

• Patented Manufacturing Method – cold-milled without heat treatment, preserving delicate nutrients

• Strict Testing – regular analysis to ensure absence of heavy metals, contaminants, and bacteria

Just One Capsule for Your Daily Iodine Needs

Each 200 mg capsule contains 150 µg of natural iodine—covering 100% of your recommended daily intake. This helps address common iodine deficiencies, especially among women of childbearing age, a population particularly affected by low iodine levels.