Dong Quai (Angelica sinensis)

Description

Dong Quai (Angelica sinensis), also known as Chinese Angelica, is a botanical native to Asia and particularly valued in East Asian herbal traditions.

Used for centuries in traditional Chinese herbal practices, this plant holds an important place in the history of traditional botanical preparations. Historically, it has featured in botanical preparations associated with women's health and different stages of a woman's life.

Belonging to the Apiaceae family, Dong Quai is recognised for its aromatic roots, which are the traditionally used part of the plant. Its botanical characteristics and cultural heritage have made it a well-known ingredient in traditional Asian herbalism.

Today, Dong Quai continues to attract interest among enthusiasts of traditional botanicals and herbal preparations, particularly for its rich cultural history and longstanding place in Asian botanical traditions.

Origin and History

Native to China and other parts of East Asia, Angelica sinensis has been cultivated for its roots for centuries. Its use is deeply rooted in traditional Chinese herbal practices, where it has featured in numerous historical botanical preparations.

Part Used

Root.

Botanical Name

Angelica sinensis.

Botanical Family

Apiaceae (Carrot family).