Hibiscus tea - Hibiscus Sabdariffa L


Immune, cardiovasculaire, liver support. Antioxidant 

 70g bag

Organic certification

Hibiscus Sabdariffa L (flower)


Hibiscus tea

Hibiscus tea is made from the dark red calyxes of the hibiscus flower which is rich in anthocyanins, fruit acids, vitamins, minerals, amino acids and bioflavonoids. Hibiscus tea is excellent for strengthening the immune system and fighting infections. Traditionally, hibiscus tea was considered by the Egyptian pharaohs to be the most important drink of royalty as it was known to improve health and vitality. 

The antioxidants in hibiscus tea are often compared to those in red wine and have been found to have positive effects on heart health, including lowering cholesterol and triglyceride levels. These antioxidants also have powerful anti-cancer properties that have the ability to protect cells and keep them healthy and free from damage. 

Hibiscus tea is also known to have beneficial effects on weight loss, depression, sleep disorders, hypertension and mood swings. Hibiscus tea is also known to help reduce blood pressure, prevent bladder infections and relieve constipation. Hibiscus has been used for centuries to support liver function and help with liver disorders such as fatty liver syndrome and jaundice. Hibiscus tea can be drunk hot or cold. Try adding raw honey for a delicious and potent immune-boosting drink.


100% hibiscus flowers

Origin: Egypt

Certified organic by Ecocert

Advice for use

Add 1 tablespoon to 2 cups of boiling water. Leave to infuse for 15 minutes before tasting. 

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