France
Organic elderberries - dried
No oils, no sugars added
100% Elderberry fruit (Sambucus Nigra)
Elderberries must be cooked
Make your favourite elderberry syrup recipe
Our elderberries are organic-certified
They come in two formats 200g and 500g
Use approximately 3/4 cup of dried elderberries to 3 cups of water for a batch of syrup
Elderberry Syrup Recipe
Ingredients:
3/4 cup dried elderberries
3 cups water
3/4 cup raw honey
Optional extras: 1 cinnamon stick 1 whole star anise ¼ teaspoon whole cloves
Instructions:
Place the dried elderberries and water in a medium saucepan (with optional spices) over the heat. Cook over a medium-high heat for 45 minutes to 1 hour, until the mixture is thick and reduced by half. Remove the syrup and allow to cool completely. Strain the syrup into a bowl, squeezing out the juice from the berries with a wooden spoon and discarding the whole spices. Whisk in the raw honey and pour into jars. To maintain good health, take 1 tablespoon a day. To help recover from a cold or flu, take 1 tablespoon 3 times a day. Makes: 1 to 2 cups.
100% black elderberry fruit dried (Sambucus Nigra L)
Zero additives
Organic certified by Ecocert
Wash the berries before use.
See Recipe for elderberry syrup in the description
Take 1 tablespoon a day. To help recover from a cold or flu, take 1 tablespoon 3 times a day.
Consult your paediatrician or health care practitioner before giving to children under 6 years of age. Elderberries are a dietary supplement and the daily dosage must not be exceeded. Keep out of reach of children. Always cook elderberries before use. Not a substitute for a balanced diet and healthy lifestyle.
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